On the National Cheese Lover’s Day, Embark with a gastronomic adventure at Abajour!

Start your day with the famous Abajour cheese manakish varieties, a culinary masterpiece that transcends the boundaries of taste. Picture a freshly baked flatbread, its golden surface adorned with a tantalizing blend of aromatic cheeses, or indulge in a cheese manakish topped with Lebanese thyme, Zaatar.

As you take your first bite, the rich, creamy texture of the cheese dances on your palate. The warm and fluffy dough serves as the perfect canvas for this culinary creation, creating a perfect balance with the bold and savory cheese.

The Zaatar lets us appreciate the craftsmanship that transforms simple ingredients into a sensory masterpiece.

Enter the Grilled Halloumi fokhara Plate, a star in the world of cheeses, takes center stage with its unique combination of texture and taste.

Sliced into rectangles, and grilled to golden perfection, it unveils a savory charm that captivates even the most discerning palates.

Step into Fried Halloumi with sumac, this dish is more than a mere combination of ingredients; it’s a celebration of contrasts and complementary notes.

The richness of the Halloumi is accentuated by the tangy sumac, while the sweet pomegranate molasses provides a refreshing counterbalance.

The medley of flavors, tell a story of Lebanese streets where culinary artistry is passed down through generations.

Elevate your dining experience to new heights with our mouthwatering Maajouka, a celebration of flavor that promises to satisfy even the most discerning appetites. Generously filled with a blend of creamy, melted cheese that oozes with every savory bite. Maajouka combines the richness of high-quality meat with the irresistible allure of melted cheese, creating a symphony of flavors that will leave you craving for more experiences of Abajour’s plates.

For a breakfast, lunch, dinner, or even a snack, cheese lovers will find in Abajour’s menu a variety of alternatives, each taking to a unique journey through the heart of Lebanon’s culinary street food heritage, showcasing the country’s mastery in crafting dishes that enchant the senses.

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