Saiyd Afandi


Savour the genuine flavours of authentic Turkish food in this Turkish-based restaurant featuring traditional cooking methods derived from the Gaziantep city prepared by skillful chefs. As they have some of the top chefs and staff members imported from Turkey, the restaurant has been built to serve the authentic flavour of Turkey while satisfying the expectations of the Qatari market. The eatery offers a varied menu that includes an authentic Turkish breakfast, main course dishes like grilled meats and vegetables and clay pot dishes, pastries, desserts, sandwiches, and side dishes made with the primo ingredients the market has to offer.

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